Menu
WHERE THE TABLE'S ALWAYS SET AND LOCAL IS A WAY OF LIFE, PROST!
WHERE THE TABLE'S ALWAYS SET AND LOCAL IS A WAY OF LIFE, PROST!
Starters & Sharables
German Cider Soup
Creamy spiced celery root-apple soup with cider, croutons & chive oil
- vegetarian
Beetroot Salad
Baby spinach, roasted beets, pickles, apples, creamy horseradish dressing & sunflower granola
- gluten free
- vegetarian
Baden Sausage Salad
Only on the Rhine river does meat replace lettuce, this unique salad features thinly sliced sausages, Emmental cheese, red onions, gherkins, white wine vinaigrette, rye bread
Bitter Greens Salad
Endive, friseé, cucumbers, dill, chives, lemon olive oil vinaigrette, croutons
- vegetarian
Pflüger Platter
Selection of dried and fresh sausages, slab bacon and schnitzel, warm apple sauerkraut, local fruit jam, mustard, radishes, rye bread
Tarte À L'oignon
A classic Alsatian onion tart, combines slow braised onions and herbs in a savoury pastry with apple vinegar caramel and greens
- vegetarian
Bavarian Cheese Dip
The signature dip in the German state of Bavaria this biergarten staple is a must! Baked camembert and cream cheese dip with red onion, radishes, pretzel baguette, rye bread
Wurstwaren
Rotating selection of dry cured sausage from our Meats and Cheese Butcher shop
- gluten free
À La Carte Entrées
Chef's special for these dishes: Add 2 "simple" sides for the price of 1, only $4!
Grilled Sausages
Our Master Butcher Pete's famous grilled maple sausage served with warm apple sauerkraut and grainy mustard
- gluten free
Smoked Chicken
Locally raised pastured chicken, brined for 24 hours and hardwood smoked served with rich brown butter gravy and our own fruit jam. Limited daily quantities
Smoked Pork Chop
Honey and caraway glazed smoked pork chop served with grainy mustard and apple sauce
- gluten free
Cabbage Rolls
Chef Erin's famous beef and pork cabbage rolls braised in a sweet and sour tomato sauce topped with sour cream and parsley
- gluten free
Seared Trout Fillet
Crisp seared rainbow trout fillet simply topped with smoked butter, gherkin, grainy mustard and seasoned bread crumbs
Full Entrées
Choucroute Garnie
Pork and sauerkraut may be commonplace in our region, however this Alsatian classic takes it to exalted heights! Our own sauerkraut, house smoked pork shank, slab bacon, weiner, apple, potato and mustard all on one heavenly platter!
- gluten free
Beef Rouladen
Chef Nick's childhood favourite, thinly sliced beef rolled with ham, pickle and dijon mustard braised and finished with sour cream gravy, steamed potatoes and roasted root vegetables
- gluten free
Currywurst
A famous Berlin street food, beer braised Oktoberfest sausage, warm curried ketchup, deep fried onions, curry powder and french fries
- gluten free
Butter Fried Chicken & Milk Gravy
From Edna's kitchen to ours, butter poached and crisp fried chicken with milk gravy over steamed potatoes and roasted root vegtables
Swiss Mountain Tart
Savoury fruit and root vegetable tart baked with emmental cheese in puff pastry served with parsley gravy, pickled beets and cucumber salad
- vegetarian
"Simple" Sides
Choose a few "simple" sides to enhance your meal
From The Garden
> Onion and sour cream salad (V, GF) > Apple sauce (V, GF) > Pickled beets (V,GF) Sauerkraut (V,GF) > Cucumber-dill yogurt salad (V,GF) > Coleslaw (V, GF) > Apple carrot salad (V, GF) > Greens salad (V, GF)
Roots & Grains
Potato pancakes & sour cream (V, GF) French fries (V) Dumplings in bone broth Stone Crock classic potato salad (V, GF)
"Fancy" Sides
Must try these truly "schmecking" dishes!
Fried Brussel Sprouts
With pickles and herbs
- vegetarian
Schnippled Beans
- gluten free
- vegetarian
Roasted Root Vegetables
- gluten free
- vegetarian
Classic German Spaetzle
With brown butter
- vegetarian
Swiss Alpermagronen
Macaroni and cheese with potatoes, caramelized onions, bacon
Schnitzel Menu
Served with your choice of 2 "Simple' Sides.
Schnitzel Menu
Schnitzel Menu
Traditionally prepared pork and fried crisp! Vegetarian option (V): Crispy breaded celery root cutlets.
Schnitzel Sauces
Alsatian
Ham, sour cream, sautéed onions and muenster cheese .
Farmers
Swiss cheese, bacon and sunny side up egg .
Budapest
Paprika tomato sauce with bell peppers and chilies . A plant based version of the classic .
- vegetarian
Oktoberfest
Warm sauerkaut and Oktoberfest mustard.
- vegetarian
Jaeger
Mushrooms and onions in a rich beef gravy .
Pfeffer
Green peppercorns in a creamy gravy .
Raclette
Melted raclette cheese and gherkins .
- vegetarian
Desserts
Black Forest Cake
Classic German chocolate sponge cake with cream and kirsch cherries .
Fat Sparrows "Fetschpatze"
Bavarian fried donuts, spiced apple and wine caramel sauce.
Cassis, Almond and Cherry Pudding
Black currant-cherry pudding with spiced vanilla sauce, fresh fruit and almond coconut crumb .
- gluten free
Poppy Seed Sweet Roll
Sweet yeast dough with rich poppy seed filling, vanilla ice cream and riesling pear compote .
German Cheesecake
Creamy baked cheesecake, almond shortcrust local fruit jam .
Stone Crock Famous Dutch Apple Pie
Ask your server about today's seasonal feature pie .
Wine
Sparkling
2018 Ward 5 Brut Blanc
Nicholas pearce, P.E.C
Whites
2018 Farmstead White
Between the lines, Niagara-on-the Lake .
2019 Chardonnay
La Palma, Chile
2018 Pinot Grigio
Longheri, Veneto, Italy .
2019 Sauvignon Blanc
Middle Earth, New Zealand
2019 Gruner Veltliner
Rabl, Austria .
2019 SB/Semillon
Chateau Haut-Grelot, France
Reds
2018 Farmstead Red
Between the Lines, Niagara-on-the-lake
2018 Malbec "Black River"
Humberto Canale, Argentina
2016 Cabernet Sauvignon
Lotus, Sonoma County, California .
2018 Merlot
Protea, Western Cape, South Africa
2015 St Laurent
Rabl, Austria
2018 Pinot Noir
Nicholas Pearce, Beamsville
Cocktails
Glühwein (6 oz)
Warm mulled wine with orange zest, cloves, cinnamon, star anise
Cider Toddy (1.5 oz)
Local apple cider, bourbon, nutmeg, orange zest
Crock 75 (1.5 oz )
Sparkling wine, brandy, cranberry shrub
Elderflower Vodka Sour (1.5 oz)
Vodka, elderflower liquer, thyme syrup, lemon juice