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Creamy spiced celery root-apple soup with cider, croutons & chive oil

Baby spinach, roasted beets, pickles, apples, creamy horseradish dressing & sunflower granola

Only on the Rhine river does meat replace lettuce, this unique salad features thinly sliced sausages, Emmental cheese, red onions, gherkins, white wine vinaigrette, rye bread

Endive, friseé, cucumbers, dill, chives, lemon olive oil vinaigrette, croutons

Selection of dried and fresh sausages, slab bacon and schnitzel, warm apple sauerkraut, local fruit  jam, mustard, radishes, rye bread

A classic Alsatian onion tart, combines slow braised onions and herbs in a savoury pastry with apple vinegar caramel and greens

The signature dip in the German state of Bavaria this biergarten staple is a must! Baked camembert and cream cheese dip with red onion, radishes, pretzel baguette, rye bread

Rotating selection of dry cured sausage from our Meats and Cheese Butcher shop

Our Master Butcher Pete's famous grilled maple sausage served with warm apple sauerkraut and grainy mustard

Locally raised pastured chicken, brined for 24 hours and hardwood smoked served with rich brown butter gravy and our own fruit jam. Limited daily quantities

Honey and caraway glazed smoked pork chop served with grainy mustard and apple sauce

Chef Erin's famous beef and pork cabbage rolls braised in a sweet and sour tomato sauce topped with sour cream and parsley

Crisp seared rainbow trout fillet simply topped with smoked butter, gherkin, grainy mustard and seasoned bread crumbs

Pork and sauerkraut may be commonplace in our region, however this Alsatian classic takes it to exalted heights! Our own sauerkraut, house smoked pork shank, slab bacon, weiner, apple, potato and mustard all on one heavenly platter!

Chef Nick's childhood favourite, thinly sliced beef rolled with ham, pickle and dijon mustard braised and finished with sour cream gravy, steamed potatoes and roasted root vegetables

A famous Berlin street food, beer braised Oktoberfest sausage, warm curried ketchup, deep fried onions, curry powder and french fries

From Edna's kitchen to ours, butter poached and crisp fried chicken with milk gravy over steamed potatoes and roasted root vegtables

Savoury fruit and root vegetable tart baked with emmental cheese in puff pastry served with parsley gravy, pickled beets and cucumber salad

> Onion and sour cream salad (V, GF) > Apple sauce (V, GF) > Pickled beets (V,GF) Sauerkraut (V,GF) > Cucumber-dill yogurt salad (V,GF) > Coleslaw (V, GF) > Apple carrot salad (V, GF) > Greens salad (V, GF)

Potato pancakes & sour cream (V, GF) French fries (V) Dumplings in bone broth Stone Crock classic potato salad (V, GF)

With pickles and herbs

With brown butter

Macaroni and cheese with potatoes, caramelized onions, bacon

Classic German chocolate sponge cake with cream and kirsch cherries .

Bavarian fried donuts, spiced apple and wine caramel sauce.

Black currant-cherry pudding with spiced vanilla sauce, fresh fruit and almond coconut crumb .

Sweet yeast dough with rich poppy seed filling, vanilla ice cream and riesling pear compote .

Creamy baked cheesecake, almond shortcrust local fruit jam .

Ask your server about today's seasonal feature pie .

Warm mulled wine with orange zest, cloves, cinnamon, star anise

Local apple cider, bourbon, nutmeg, orange zest

Sparkling wine, brandy, cranberry shrub

Vodka, elderflower liquer, thyme syrup, lemon juice